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Chili Cook-Off

Date: Sept 23, 2018
Time: 12:00 PM - 5:00 PM
Location(s): 
Come enjoy samples of chili from over 30 different teams as they compete for the prize of "Grand Champion!" It's going to be a great place to hang out with live music, cold beer, and plenty of delicious chili!

Interested in having a team of your own? Gather your friends, family, co-workers, etc and register to compete!

Schedule:
Sunday September 23rd
Team Check-In.......... 9:00 am - 12:00 pm
Judging Begins.......... 3:00 pm
Public Tasting............ 3:00 pm
Award Ceremony....... 4:30 pm
Ray Johnston Band... 4:45 pm

Cost:
Public Tasting..... $5/person
(fair admission not included)

Team Entry Fee..... $20/person
(fair admission included)
(tasting included)

Teams planning to compete must register online, in person, or via e-mail by filling out the form below and sending it to eingram@etstatefair.com.

Deadline:
Deadline to register a team.... September 17th

Register Now:
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What You'll Need

1 Cooler to store fresh ingredients
1 Propane cooker
1 Large pot and utensils
1 Pop-up canopy tent (health dept. requirement)

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Featuring Live Music From:

Sabrina Toole | 1:00 pm
Ray Johnston Band | 4:45 pm
The Tuxedo Cats | 8:45 pm


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Sponsors

Cavender's
Stage Sponsor
Christus Trinity Mother Frances
Tent Sponsor
Texas Bank and Trust
Awards Sponsor
BancorpSouth
Judge's Table Sponsor
Kiepersol
Prize Sponsor
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