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Arts & Crafts - Division A - Youth Canned Foods
Mrs. Georgia Brown, Chairman, Troup, 903-839-4357
Mrs. Lilie Broughton, Troup, 903-839-5119
Mrs. Johnnie Johnson, Troup, 903-839-4357
Mrs. Eddie Ray, Troup, 903-839-4054
Mrs Ella Brown, Whitehouse, 903-839-4054


Rules: Refer to Rule #6 in the General Rules on Page #1
(9 to 17 Years)

VEGETABLES

1. Green Beans, snap
12. Greens, any kind
2. Green Beans, whole
13. Peas, Field
3. Green Beans, shelled
14. Black-eyed Peas
4. Yellow Beans, whole
15. Cream Peas
5. Yellow Beans, snap
16. Crowder Peas
6. Beets, whole
17. Purple Hull Peas
7. Beets, sliced
18. Peas, shelled/snaps
8. Carrots, whole
19. Squash
9. Carrots, diced
20. Tomatoes
10. Corn, Cream, pint
21. Tomatoes & Okra
11. Corn, whole
22. Beans and Potatoes
23. Miscellaneous

ASSORTED

24. Vegetable Soup
27. Pear Relish
25. Vegetable Relish
28. Chow Chow
26. Pepper Relish
29. Miscellaneous

FRUIT

30. Peaches
33. Pineapple
31. Pears
34. Berries
32. Apples
35. Miscellaneous

PICKLES

36. Beets
41. Cucumbers, Sour
37. Peaches
42. Cucumbers, Mix
38. Watermelon Rind
43. Okra
39. Cucumbers, Sweet
44. Peppers
40. Cucumbers, Dill
45. Miscellaneous

JELLY

46. Apple
50. Peach
47. Berry
51. Muscadine Grape
48. Plum
52. Miscellaneous
49. Grape

PRESERVES

53.Peach
56.Fig
54.Pear
57.Pineapple/Strawberry
55.Strawberry
58.Miscellaneous


JAMS

59.Berry
61.Peach
60.Strawberry
62.Miscellaneous

JUICES

63.Tomato
67.Cherry
64.Plum
68.Apricot
65.Apple
69.Grape
66.Berry
70.Miscellaneous

SAUCES

71.Tomato
74.Chow Chow
72.Hot Tomato
75.Tomato Catsup
73.Apple
76.Miscellaneous

MISCELLANEOUS

77.Any not mentioned above

 
 
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